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<  Yao and me  ~  How many times have you been to Yao's games?

PostPosted: Fri Apr 30, 2004 9:46 pm
Posts: 1269Joined: Sat Apr 10, 2004 3:31 pm
Hell ya that's good food.


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PostPosted: Sat May 01, 2004 4:08 am
Posts: 175Location: Boston, MAJoined: Tue Jan 27, 2004 8:20 am
That sounds awesome, PR! I am sure Nikky will be impressed. Is er guo tou available for US import?

Thanks for the info. You definitely know your cuisine.


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PostPosted: Sat May 01, 2004 10:37 am
Posts: 2735Location: Houston, TexasJoined: Wed Jan 28, 2004 4:43 pm
Okay, let's change the name of this thread to "How many times have you been to a Dim Sum restaurant?" :P


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PostPosted: Sat May 01, 2004 11:33 am
User avatarPosts: 3406Joined: Sun Apr 27, 2003 10:22 pm
yao1fan wrote:
Okay, let's change the name of this thread to "How many times have you been to a Dim Sum restaurant?" :P
perhaps " how many days since you last dim-sum ?

if you know dim sum like i know dim sum , you'd be " dim sum "ing.
i have a T-shirt that reads " I'd rather be dim-suming :wink:


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PostPosted: Sat May 01, 2004 11:46 am
Posts: 2735Location: Houston, TexasJoined: Wed Jan 28, 2004 4:43 pm
bblock12000 wrote:
........if you know dim sum like i know dim sum , you'd be " dim sum "ing.
i have a T-shirt that reads " I'd rather be dim-suming :wink:

BB, looks like only you, Pry, and oolong know dim sum like that. Bet those two also have a t-shirt like yours! :lol:


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PostPosted: Sat May 01, 2004 12:00 pm
User avatarPosts: 59329Location: Hong Kong/ChinaJoined: Tue Feb 25, 2003 5:13 am
yao1fan wrote:
BB, looks like only you, Pry, and oolong know dim sum like that. Bet those two also have a t-shirt like yours! :lol:


Actually....dim sum and hot pot are already under my skin and become a part of my life that I don't need to wear a T-shirt to boast about it !!!! :shock: :P :oops: :wink:


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PostPosted: Sat May 01, 2004 10:22 pm
Posts: 18025Joined: Thu Jul 03, 2003 1:31 pm
pryuen wrote:
yao1fan wrote:
BB, looks like only you, Pry, and oolong know dim sum like that. Bet those two also have a t-shirt like yours! :lol:


Actually....dim sum and hot pot are already under my skin and become a part of my life that I don't need to wear a T-shirt to boast about it !!!! :shock: :P :oops: :wink:


How often do you have your "har gow" and "sui mai"? I thought you are a "Big Mac + French Fries" guy. :lol: :D


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PostPosted: Sat May 01, 2004 10:27 pm
User avatarPosts: 59329Location: Hong Kong/ChinaJoined: Tue Feb 25, 2003 5:13 am
apc23cu wrote:
That sounds awesome, PR! I am sure Nikky will be impressed. Is er guo tou available for US import?

Thanks for the info. You definitely know your cuisine.


apc23cu

I'm not tooooooooo sure about this. I ONLY know I can buy the Red Star Er Guo Tou here in Hong Kong in the supermarkets at HK$ 30 a bottle (500 ml, i.e. cc), which is at least 5 - 6 times higher than what I used to get in Beijing.
:shock: :evil: :x :twisted:


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PostPosted: Sat May 01, 2004 11:18 pm
Posts: 18025Joined: Thu Jul 03, 2003 1:31 pm
bblock12000 wrote:
apc23cu wrote:
... Sounds like I should pick up some shares, too.

be weary of the HK and Shanghai stk mkts; they are not as transparent as the US stk market. over there, long-term holdings are those that traders hold for longer than an hour.

if you wish to participate in the equity market in China, it would be wise (less prone to the problems of currency fluctuation and lack of transparency) play with those Chinese equities that are listed on US exchanges.


HK's and China's currency are linked to the US$, do currency fluctuations still affect the investment in stocks? If they de-link their currency, the Chinese RMB will shoot up, not down.


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PostPosted: Sun May 02, 2004 12:27 pm
User avatarPosts: 3406Joined: Sun Apr 27, 2003 10:22 pm
pryuen wrote:
yao1fan wrote:
BB, looks like only you, Pry, and oolong know dim sum like that. Bet those two also have a t-shirt like yours! :lol:

Actually.... I don't need to wear a T-shirt to boast about it !!!!

One man's boasting is another's outward manifestation of culinary glee :wink: que sera, sera :!:


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